"Cream" Of Broccoli Soup

1. 1

   In a medium saucepan, saute onions, shallots, and garlic in oil until translucent. Add pistachios. Add potato, curry powder and turmeric and cook over low heat for 5 minutes.

2. 2

   Deglaze pan with vegetable stock and bring to a boil. Add broccoli and simmer over medium heat for 15 minutes. Cool slightly.

3. 3

   Transfer mixture to a blender container (or use a stick blender!) and puree until smooth. Add salt and pepper.

4. 4

   Garnish each bowl with 1/4 teaspoon minced pistachios

* Per serving · 4 servings · Values may vary.

No additional tips available.