Indo-Texan Curry Chili

Name: Indo-Texan Curry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lbs. Ground Beef; 4 Cloves Garlic, Minced; 1 Tbs. Curry Powder; 2 Tsp. Ground Coriander; 1 Tsp. Cumin; 1 Tsp. Grated Lemon Peel; 2 C. Chopped Red Sweet Peppers; 1 15-Oz. Can Tomato Puree; 2 10-Oz. Cans Rotel; 1 10.5-Oz. Can Beef Broth; 1 C. Can Unsweetened Coconut Milk; 1/4 C. Ketchup; Cooked Rice

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Indo-Texan Curry Chili – a delicious recipe with Ground Beef, Garlic, Curry, Ground Coriander, Cumin, Lemon Peel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Lbs. Ground Beef
4 Cloves Garlic, Minced
1 Tbs. Curry Powder
2 Tsp. Ground Coriander
1 Tsp. Cumin
1 Tsp. Grated Lemon Peel
2 C. Chopped Red Sweet Peppers
1 15-Oz. Can Tomato Puree
2 10-Oz. Cans Rotel
1 10.5-Oz. Can Beef Broth
1 C. Can Unsweetened Coconut Milk
1/4 C. Ketchup
Cooked Rice

1
Cook ground beef and garlic in large pot until meat is browned. Drain fat. Add curry powder, coriander, cumin, and lemon peel. Stir in sweet peppers, tomato puree, undrained Rotel, broth, coconut milk, and ketchup. Bring to a boil; reduce heat. Simmer for 1 1/2 hours or until desired consistency. Serve over warm rice.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Lbs. Ground Beef, 4 Cloves Garlic, Minced, 1 Tbs. Curry Powder, 2 Tsp. Ground Coriander, and more.

Yes, Indo-Texan Curry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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