Fall Foliage Lemongrass Soup Recipe

Name: Fall Foliage Lemongrass Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. peanut oil, divided; 1 large onion, thinly sliced (1 1/2 cups); 3 Tbs. minced fresh lemongrass; 3 cloves garlic, minced (1 Tbs.); 1 Tbs. minced fresh ginger; 1 lb. rutabaga, peeled and cut into 1/2-inch pieces (3 cups); 3 Tbs. low-sodium soy sauce; 3 cups Brussels sprouts, quartered (12 oz.); 1 large red bell pepper, cut into 1-inch strips; 1 cup cilantro leaves, chopped, plus a few sprigs for garnish; 2 Tbs. lime juice

Servings: persons

2 Tbs. peanut oil, divided
1 large onion, thinly sliced (1 1/2 cups)
3 Tbs. minced fresh lemongrass
3 cloves garlic, minced (1 Tbs.)
1 Tbs. minced fresh ginger
1 lb. rutabaga, peeled and cut into 1/2-inch pieces (3 cups)
3 Tbs. low-sodium soy sauce
3 cups Brussels sprouts, quartered (12 oz.)
1 large red bell pepper, cut into 1-inch strips
1 cup cilantro leaves, chopped, plus a few sprigs for garnish
2 Tbs. lime juice

1
Heat 1 Tbs. oil in large pot over medium-high heat. Add onion, and saute 7 minutes, or until browned.
2
Stir in lemongrass, garlic, and ginger, and saute 2 minutes. Add rutabaga, soy sauce, and 5 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 30 minutes, or until rutabaga is tender.
3
Meanwhile, heat remaining 1 Tbs. oil in skillet over medium-high heat. Saute Brussels sprouts 5 minutes, or until beginning to brown. Add bell pepper, and saute 3 minutes more, or until soft.
4
Stir Brussels sprouts, bell pepper, cilantro, and lime juice into soup. Season with salt and pepper, and garnish with sprigs of cilantro.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. peanut oil, divided, 1 large onion, thinly sliced (1 1/2 cups), 3 Tbs. minced fresh lemongrass, 3 cloves garlic, minced (1 Tbs.), and more.

Yes, Fall Foliage Lemongrass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Foliage Lemongrass Soup

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