How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan White And Brown Rice Pilaf?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup finely chopped onion, 1 bay leaf, 2 cups water, and more.

Is Pecan White And Brown Rice Pilaf suitable as soups & stews?

Yes, Pecan White And Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecan White And Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan White And Brown Rice Pilaf Recipe

Name: Pecan White And Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 1 bay leaf; 2 cups water; 1 cup fat-free, less-sodium chicken broth; 1/2 cup instant white rice; 1/2 cup instant brown rice; 1/2 cup uncooked bulgur; 1 tablespoon dried cranberries or currants; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped pecans, toasted; 2 tablespoons chopped fresh parsley

Try this homemade Pecan White And Brown Rice Pilaf recipe the whole family will love. Made with olive oil, onion, bay leaf and water. Easy step-by-step …

This Pecan White And Brown Rice Pilaf relies on simple, everyday ingredients such as olive oil, finely chopped onion, bay leaf and water. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan White And Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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