How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan White And Brown Rice Pilaf?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup finely chopped onion, 1 bay leaf, 2 cups water, and more.

Is Pecan White And Brown Rice Pilaf suitable as soups & stews?

Yes, Pecan White And Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecan White And Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan White And Brown Rice Pilaf Recipe

Name: Pecan White And Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 1 bay leaf; 2 cups water; 1 cup fat-free, less-sodium chicken broth; 1/2 cup instant white rice; 1/2 cup instant brown rice; 1/2 cup uncooked bulgur; 1 tablespoon dried cranberries or currants; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped pecans, toasted; 2 tablespoons chopped fresh parsley

Pecan White And Brown Rice Pilaf

Eats Now Editorial Team · 361 kcal · Soups & Stews

Pecan White And Brown Rice Pilaf – a delicious recipe with olive oil, onion, bay leaf, water, chicken broth, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pecan White And Brown Rice Pilaf

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