How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Walnut Honey Pie With Wheat Crust?

You need 10 ingredients. The key ingredients include: 1 pie crust, whole wheat (I pre-bake mine for 10 minutes), 1 cup sugar, 2 tablespoons blackstrap molasses, unsulphured, 1/2 cup organic blue agave nectar, and more.

Is Pecan Walnut Honey Pie With Wheat Crust suitable as baking & desserts?

Yes, Pecan Walnut Honey Pie With Wheat Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Walnut Honey Pie With Wheat Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Walnut Honey Pie With Wheat Crust Recipe

Name: Pecan Walnut Honey Pie With Wheat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, whole wheat (I pre-bake mine for 10 minutes); 1 cup sugar; 2 tablespoons blackstrap molasses, unsulphured; 1/2 cup organic blue agave nectar; 1/2 cup raw honey; 3 beaten eggs; 1/3 cup melted butter; 3/4 teaspoon sea salt, finely ground; 1/2 cup chopped walnuts; 1/2 cup chopped pecans

Pecan Walnut Honey Pie With Wheat Crust

Eats Now Editorial Team · 717 kcal · Baking & Desserts

Pecan Walnut Honey Pie With Wheat Crust – a delicious recipe with pie crust, sugar, blackstrap molasses, nectar, honey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Walnut Honey Pie With Wheat Crust

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