How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Walnut Honey Pie With Wheat Crust?

You need 10 ingredients. The key ingredients include: 1 pie crust, whole wheat (I pre-bake mine for 10 minutes), 1 cup sugar, 2 tablespoons blackstrap molasses, unsulphured, 1/2 cup organic blue agave nectar, and more.

Is Pecan Walnut Honey Pie With Wheat Crust suitable as baking & desserts?

Yes, Pecan Walnut Honey Pie With Wheat Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Walnut Honey Pie With Wheat Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Walnut Honey Pie With Wheat Crust Recipe

Name: Pecan Walnut Honey Pie With Wheat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, whole wheat (I pre-bake mine for 10 minutes); 1 cup sugar; 2 tablespoons blackstrap molasses, unsulphured; 1/2 cup organic blue agave nectar; 1/2 cup raw honey; 3 beaten eggs; 1/3 cup melted butter; 3/4 teaspoon sea salt, finely ground; 1/2 cup chopped walnuts; 1/2 cup chopped pecans

Bake this irresistible Pecan Walnut Honey Pie With Wheat Crust at home. Made with pie crust, sugar, blackstrap molasses and nectar. Easy step-by-step in…

This Pecan Walnut Honey Pie With Wheat Crust relies on simple, everyday ingredients such as sugar, organic blue agave nectar, raw honey and beaten eggs. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Walnut Honey Pie With Wheat Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Walnut Honey Pie With Wheat Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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