Pecan Waffles

1. 1

   Preheat waffle iron.

2. 2

   Sift flour with baking powder and salt. Set aside (use medium bowl).

3. 3

   In large mixing bowl, beat egg yolks, milk and salad oil.

4. 4

   Gradually add flour mixture, a little at a time.

5. 5

   In small bowl, beat egg whites until stiff peaks form when beater is raised.

6. 6

   With rubber scraper, fold egg whites into batter mixture.

7. 7

   Stir in pecans.

No additional tips available.