Baby Swiss Quiches

1. 1

   Spray 24 miniature muffin cups with non-stick cooking spray.

2. 2

   Roll out half of pie crust.

3. 3

   With a floured 2 1/2-inch cookie cutter, cut out 12 rounds.

4. 4

   Press the rounds into the muffin cups, fluting the edges of the pastry.

5. 5

   Repeat with remaining crust for the other pan.

6. 6

   Place 1 tbsp cheese in each cup.

7. 7

   Sprinkle with onion and pimiento.

8. 8

   Beat eggs with milk, salt, and nutmeg.

9. 9

   Pour mixture into muffin cups, leaving 1/4-inch from the top in each cup.

10. 10

    Bake at 375F for 25-30 minutes or until set.

11. 11

    Cool for 5 minutes.

12. 12

    Remove quiches by sliding knife blade between quiche and pan and lifting.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.