Breakfast Tostada

Name: Breakfast Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 corn tortillas; 2 cups black beans; 8 eggs; 2 cups mexican cheese; 1 sweet onion, chopped; 1 tomatoes, chopped; 1 avocado, sliced; 3 cups romaine lettuce, coppped; ½ cup cilantro, chopped; 1 cup salsa, fresco

Eats Now Editorial Team · Breakfast

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Breakfast Tostada – a delicious recipe with corn tortillas, black beans, eggs, mexican cheese, sweet onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 corn tortillas
2 cups black beans
8 eggs
2 cups mexican cheese
1 sweet onion, chopped
1 tomatoes, chopped
1 avocado, sliced
3 cups romaine lettuce, coppped
½ cup cilantro, chopped
1 cup salsa, fresco

1
Fry tortillas in oil.
2
then place in oven @ 275 until crisp.
3
scrambel eggs.
4
to the fried tortilla.
5
add:.
6
black beans.
7
eggs.
8
onions.
9
romaine lettuce.
10
tomatoes.
11
top with:.
12
cheese
13
cilantro.
14
avocado.
15
salsa fresco.
16
serve with lime wedges, salsa fresco, and pickled sliced jalapenos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 corn tortillas, 2 cups black beans, 8 eggs, 2 cups mexican cheese, and more.

Yes, Breakfast Tostada falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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