How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Vegetable-Rice Medley?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 cup pecan halves, 2 cups cut fresh green beans (1-inch pieces), 1 medium sweet red pepper, cut into strips, and more.

Is Pecan Vegetable-Rice Medley suitable as vegetarian?

Yes, Pecan Vegetable-Rice Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pecan Vegetable-Rice Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Vegetable-Rice Medley Recipe

Name: Pecan Vegetable-Rice Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 cup pecan halves; 2 cups cut fresh green beans (1-inch pieces); 1 medium sweet red pepper, cut into strips; 1 cup fresh broccoli florets; 1 small zucchini, sliced; 1 small yellow summer squash, sliced; 1 cup sliced fresh mushrooms; 1 cup fresh snow peas; 3 tablespoons water; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups hot cooked brown rice; 1/4 cup minced fresh parsley

Try this homemade Pecan Vegetable-Rice Medley recipe the whole family will love. Made with vegetable oil, pecan halves, green beans and sweet red pepper…

This Pecan Vegetable-Rice Medley relies on simple, everyday ingredients such as vegetable oil, divided, pecan halves, fresh broccoli florets and small zucchini, sliced. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Vegetable-Rice Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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