Rich And Creamy Mashed Cauliflower

1. 1

   In a 3-quart saucepan, bring the water to boil

2. 2

   Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.

3. 3

   In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.

4. 4

   Stir in basil leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.