How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo?

You need 8 ingredients. The key ingredients include: 2 cups cooked brown rice or 2 cups cooked quinoa, 1/2 medium avocado, diced, 1/4 cup carrot, shredded, 1/4 cup cucumber, julienned, and more.

Is Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo suitable as vegetarian?

Yes, Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo Recipe

Name: Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice or 2 cups cooked quinoa; 1/2 medium avocado, diced; 1/4 cup carrot, shredded; 1/4 cup cucumber, julienned; soy sauce (to taste); Spicy Mayo Ingredients; 3 tablespoons plain fat free Greek yogurt; sriracha hot sauce

Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo – a delicious recipe with brown rice, avocado, carrot, cucumber, soy sauce, Ingredients. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked brown rice or 2 cups cooked quinoa
1/2 medium avocado, diced
1/4 cup carrot, shredded
1/4 cup cucumber, julienned
soy sauce (to taste)
Spicy Mayo Ingredients
3 tablespoons plain fat free Greek yogurt
sriracha hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

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