Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm Recipe

Name: Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Red Pepper Cream; 1 tspn extra virgin olive oil; 2 Tbls yellow onion chopped; 1 large garlic clove chopped; 1 roasted red pepper (or 1/2 cup jarred); 1/2 cup heavy cream; fresh ground salt and pepper to taste; Pecan and Tortilla Crusted Salmon; 2 skinless salmon fillet (6 oz each); 4 Tbls yellow onion, finely chopped; 1 large garlic clove, finely chopped; 4 Tbls EACH: finely crushed white corn tortilla chips and crushed pecans, mix together; Dijon Mustard to coat; 2 Tbls extra virgin olive oil; fresh ground pepper

Servings: persons

Roasted Red Pepper Cream
1 tspn extra virgin olive oil
2 Tbls yellow onion chopped
1 large garlic clove chopped
1 roasted red pepper (or 1/2 cup jarred)
1/2 cup heavy cream
fresh ground salt and pepper to taste
Pecan and Tortilla Crusted Salmon
2 skinless salmon fillet (6 oz each)
4 Tbls yellow onion, finely chopped
1 large garlic clove, finely chopped
4 Tbls EACH: finely crushed white corn tortilla chips and crushed pecans, mix together
Dijon Mustard to coat
2 Tbls extra virgin olive oil
fresh ground pepper

1
["For the cream sauce:", "", "1. Heat oil in small saucepan over medium heat", "2. Add onion and garlic, saute until soft, but do not brown garlic", "3. add peppers, saute 3 minutes", "4. add cream and boil 2 minutes", "5. salt/pepper to taste", "6. cool slightly; then blend in blender", "7. return to pan and keep warm; additional salt/ pepper if needed", "", "For the Salmon:", "", "1. generously coat salmon in Dijon mustard", "2. lightly pepper", "3. mix together onion and garlic and press 1/2 into one side of salmon", "4. put tortilla and pecan mixture on plate and firmly press into salmon", "5. repeat for the other side", "6. Heat oil in med/high skillet, carefully add salmon and cook until desired doneness (about 4-6 minutes on each side), be careful when flipping"]

1703

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Red Pepper Cream, 1 tspn extra virgin olive oil, 2 Tbls yellow onion chopped, 1 large garlic clove chopped, and more.

Yes, Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm

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