How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm ?

You need 15 ingredients. The key ingredients include: Roasted Red Pepper Cream, 1 tspn extra virgin olive oil, 2 Tbls yellow onion chopped, 1 large garlic clove chopped, and more.

Is Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm suitable as seafood?

Yes, Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm

Name: Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Red Pepper Cream; 1 tspn extra virgin olive oil; 2 Tbls yellow onion chopped; 1 large garlic clove chopped; 1 roasted red pepper (or 1/2 cup jarred); 1/2 cup heavy cream; fresh ground salt and pepper to taste; Pecan and Tortilla Crusted Salmon; 2 skinless salmon fillet (6 oz each); 4 Tbls yellow onion, finely chopped; 1 large garlic clove, finely chopped; 4 Tbls EACH: finely crushed white corn tortilla chips and crushed pecans, mix together; Dijon Mustard to coat; 2 Tbls extra virgin olive oil; fresh ground pepper

Try this homemade Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm recipe the whole family will love. Made with Red Pepper, olive oil, onion and garlic…

This Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm relies on simple, everyday ingredients such as roasted red pepper cream, tspn extra virgin olive oil, tbls yellow onion chopped and large garlic clove chopped. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan & Tortilla Crusted Salmon W/ Red Pepper Crm

Tips for the best results

Variations & substitutions

My Personal Notes

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