Pecan Tarts With Orange Cream Recipe

Name: Pecan Tarts With Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup ground pecans, toasted; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes Butter; 4 to 6 tablespoons cold water; 1/2 cup firmly packed brown sugar; 2 Land O Lakes Eggs, beaten; 2/3 cup dark corn syrup; 2 tablespoons Land O Lakes Butter, melted; 1 teaspoon freshly grated orange zest; 1 teaspoon vanilla; 3/4 cup coarsely chopped pecans; 1/2 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons sour cream; 1 tablespoon sugar; 1 tablespoon orange juice; 1/2 teaspoon freshly grated orange zest

Servings: persons

2 cups all-purpose flour
1/4 cup ground pecans, toasted
1/4 teaspoon salt
2/3 cup cold Land O Lakes Butter
4 to 6 tablespoons cold water
1/2 cup firmly packed brown sugar
2 Land O Lakes Eggs, beaten
2/3 cup dark corn syrup
2 tablespoons Land O Lakes Butter, melted
1 teaspoon freshly grated orange zest
1 teaspoon vanilla
3/4 cup coarsely chopped pecans
1/2 cup Land O Lakes Heavy Whipping Cream
2 tablespoons sour cream
1 tablespoon sugar
1 tablespoon orange juice
1/2 teaspoon freshly grated orange zest

1
Heat oven to 425F.
2
Stir together flour, ground pecans and salt in bowl.
3
Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Mix in enough water with fork until flour is just moistened.
5
Divide dough in half; shape each half into ball.
6
Place pans in 15x10x1-inch baking pan.
7
Line each tart with double thickness of heavy duty aluminum foil.
8
Cover bottom with dry beans or pie weights.
9
Bake 5 minutes or until firm.
10
Remove foil and weights.
11
Continue baking 12-16 minutes or until crust looks dry.
12
Decrease oven temperature to 350F.
13
Combine brown sugar and eggs in bowl.
14
Add corn syrup, 2 tablespoons butter, 1 teaspoon orange zest and vanilla; mix well.
15
Sprinkle 2 tablespoons pecans into each partially baked tart shell.
16
Pour filling mixture evenly over pecans.
17
(Do not overfill.)
18
Bake 20-25 minutes or until filling is set.
19
Cool completely.
20
Beat whipping cream, sour cream and sugar at high speed in bowl until soft peaks form.
21
Gradually add orange juice, beating until stiff peaks form.
22
Pipe or spoon whipped cream mixture on top of tarts.
23
Sprinkle with orange zest.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup ground pecans, toasted, 1/4 teaspoon salt, 2/3 cup cold Land O Lakes Butter, and more.

Yes, Pecan Tarts With Orange Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tarts With Orange Cream

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