Pecan Shrimp W/ Spiced Peach Chutney Recipe

Name: Pecan Shrimp W/ Spiced Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable oil; 2 lbs large shrimp; ½ cup pecans; 2 cups panko breadcrumbs; 2 cups pancake batter; 2 lbs fresh peaches or 2 lbs frozen peaches; ½ cup orange juice; ½ cup brown sugar; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 tablespoon vanilla extract; 2 ounces spiced rum; ⅛ teaspoon cayenne pepper

Servings: persons

2 quarts vegetable oil
2 lbs large shrimp
½ cup pecans
2 cups panko breadcrumbs
2 cups pancake batter
2 lbs fresh peaches or 2 lbs frozen peaches
½ cup orange juice
½ cup brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon vanilla extract
2 ounces spiced rum
⅛ teaspoon cayenne pepper

1
Spiced Peach Chutney.
2
Cut peaches into 1/2 in cubes.
3
Add all ingredients to a sauce pan and reduce on low till it thickens.
4
Refrigerate serve cold.
5
Start heating oil in a high sided pot or deep fryer to 350 degrees F.
6
Mix pancake batter.
7
Then Mix Bread crumbs and Pecans together in food pro;.
8
blend till mixture is thouroughly mixed.
9
Set out a sheet pan lined with wax paper.
10
Set up two bowls one of batter and one of breading.
11
Dip each shrimp in batter making sure to shake of any excess.
12
Then thouroughly pack with pecan breading and lay on the sheet tray.
13
Refrigerate for at least 30 minutes.
14
Then fry for 3-5 or till they float and are golden brown.
15
Drain on paper towels.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts vegetable oil, 2 lbs large shrimp, ½ cup pecans, 2 cups panko breadcrumbs, and more.

Yes, Pecan Shrimp W/ Spiced Peach Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Shrimp W/ Spiced Peach Chutney

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