Oven Salmon Cakes Recipe

Name: Oven Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. coarsely crushed Ritz crackers; 1 egg, slightly beaten; 2 Tbsp. ground parsley; 2 Tbsp. chopped green onions; 2 Tbsp. milk; dash of Worcestershire sauce; 1 (16 oz.) can salmon, drained and flaked; 1 c. Cheddar cheese, shredded; 1 Tbsp. butter, melted; 1 tomato, cut into 8 thin wedges; dash of pepper

Servings: persons

1 1/4 c. coarsely crushed Ritz crackers
1 egg, slightly beaten
2 Tbsp. ground parsley
2 Tbsp. chopped green onions
2 Tbsp. milk
dash of Worcestershire sauce
1 (16 oz.) can salmon, drained and flaked
1 c. Cheddar cheese, shredded
1 Tbsp. butter, melted
1 tomato, cut into 8 thin wedges
dash of pepper

1
Combine 3/4 cup of the cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.
2
Add salmon and cheese; mix thoroughly.
3
Shape into 4 patties.
4
Mix butter with remaining crumbs.
5
Coat patties with mixture.
6
Place on ungreased baking sheet.
7
Bake in 400u00b0 oven for 10 minutes.
8
Place tomatoes on cakes and bake for 5 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. coarsely crushed Ritz crackers, 1 egg, slightly beaten, 2 Tbsp. ground parsley, 2 Tbsp. chopped green onions, and more.

Yes, Oven Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Salmon Cakes

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