How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Salmon Cakes?

You need 11 ingredients. The key ingredients include: 1 1/4 c. coarsely crushed Ritz crackers, 1 egg, slightly beaten, 2 Tbsp. ground parsley, 2 Tbsp. chopped green onions, and more.

Is Oven Salmon Cakes suitable as seafood?

Yes, Oven Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Salmon Cakes Recipe

Name: Oven Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. coarsely crushed Ritz crackers; 1 egg, slightly beaten; 2 Tbsp. ground parsley; 2 Tbsp. chopped green onions; 2 Tbsp. milk; dash of Worcestershire sauce; 1 (16 oz.) can salmon, drained and flaked; 1 c. Cheddar cheese, shredded; 1 Tbsp. butter, melted; 1 tomato, cut into 8 thin wedges; dash of pepper

Bake this irresistible Oven Salmon Cakes at home. Made with crackers, egg, ground parsley and green onions. Easy step-by-step instructions included.

This Oven Salmon Cakes relies on simple, everyday ingredients such as egg, slightly beaten, ground parsley, chopped green onions and milk. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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