How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Scallops?

You need 8 ingredients. The key ingredients include: 1- 1/2 pound Sea Scallops, 1/4 cups White Wine, 2 Tablespoons Lemon Juice, Salt And Pepper, and more.

Is Pecan Scallops suitable as seafood?

Yes, Pecan Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Scallops Recipe

Name: Pecan Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Sea Scallops; 1/4 cups White Wine; 2 Tablespoons Lemon Juice; Salt And Pepper; 1/2 cups Cracker Crumbs; 1/2 cups Chopped Pecans; 1 Tablespoon Fresh Parsley, Chopped; 2 Tablespoons Butter, Melted

Pecan Scallops – a delicious recipe with White Wine, Lemon Juice, Salt, Cracker Crumbs, Pecans, Fresh Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1- 1/2 pound Sea Scallops
1/4 cups White Wine
2 Tablespoons Lemon Juice
Salt And Pepper
1/2 cups Cracker Crumbs
1/2 cups Chopped Pecans
1 Tablespoon Fresh Parsley, Chopped
2 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Pecan Scallops

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