Pecan Rice Stuffing With Scallions

1. 1

   Heat butter, curry powder, and cumin in a large heavy saucepan.

2. 2

   Add rice and cook over medium heat, stirring until coated.

3. 3

   Add bouillon.

4. 4

   Bring to a boil, stirring frequently; reduce heat.

5. 5

   Simmer, covered, for 45 minutes or until most of the liquid is absorbed.

6. 6

   Remove from heat.

7. 7

   Stir in green onion, raisins and nuts.

8. 8

   You can use this to stuff chicken, Cornish hen, etc.

9. 9

   (I don't like stuffing cooked in the bird personally.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

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