Italian-Spiced Chicken With Wild Rice Recipe

Name: Italian-Spiced Chicken With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon black pepper; ¼ teaspoon ground cinnamon; ¼ teaspoon ground turmeric; 4 boneless skinless chicken breasts (about 1 pound); 2 tablespoons olive oil; 2 carrots, sliced; 1 red bell pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 1 (6 ounce) package long grain and wild rice blend; 2 cups chicken broth; 1 cup raisins; ¼ cup sliced almonds

Servings: persons

½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground turmeric
4 boneless skinless chicken breasts (about 1 pound)
2 tablespoons olive oil
2 carrots, sliced
1 red bell pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 (6 ounce) package long grain and wild rice blend
2 cups chicken broth
1 cup raisins
¼ cup sliced almonds

1
Combine salt, cumin, black pepper, cinnamon and turmeric in small bowl.
2
Rub spice mixture on both sides of chicken.
3
Place chicken on plate; cover and refrigerate 30 minutes.
4
Preheat oven to 350.
5
Spray 13x9-inch baking dish with nonstick cooking spray.
6
Heat oil in large skillet over medium-high heat.
7
Add chicken; cook 2 minutes per side or until browned.
8
Remove chicken; set aside.
9
Place carrots, bell pepper, celery and garlic in same skillet.
10
Cook and stir 2 minutes.
11
Add rice; cook 5 minutes, stirring frequently.
12
Add seasoning packet from rice mix and broth, bring to a boil over high heat.
13
Remove from heat; stir in raisins.
14
Pour into prepared dish.
15
Place chicken on rice mixture; sprinkle with almonds.
16
Cover tightly with foil and bake 35 minutes or until chicken is no longer pink in center and rice is tender.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon ground cumin, ½ teaspoon black pepper, ¼ teaspoon ground cinnamon, and more.

Yes, Italian-Spiced Chicken With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Spiced Chicken With Wild Rice

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