How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprikash Chicken?

You need 10 ingredients. The key ingredients include: ¼ cup water, ½ cup diced onion, 2 tablespoons onion powder, 1 -3 lb fryer, cut up (or boneless, skinless breasts), and more.

Is Paprikash Chicken suitable as meat & poultry?

Yes, Paprikash Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprikash Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprikash Chicken Recipe

Name: Paprikash Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; ½ cup diced onion; 2 tablespoons onion powder; 1 -3 lb fryer, cut up (or boneless, skinless breasts); ½ cup reduced-calorie Italian dressing; 12 ounces tomato juice (or 15 oz. tomato sauce); 2 cloves garlic, minced; 1 tablespoon paprika; salt and pepper; 1 cup plain low-fat yogurt

Paprikash Chicken

Eats Now Editorial Team · 79 kcal · Meat & Poultry

Paprikash Chicken – a delicious recipe with water, onion, onion powder, fryer, Italian dressing, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paprikash Chicken

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