How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pound Cake?

You need 8 ingredients. The key ingredients include: 5 eggs, 1 1/3 c. flour, 1/2 tsp. salt, 3/4 c. sugar, and more.

Is Pecan Pound Cake suitable as baking & desserts?

Yes, Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pound Cake Recipe

Name: Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/3 c. flour; 1/2 tsp. salt; 3/4 c. sugar; 3/4 c. chopped pecans; 1/2 tsp. baking powder; 3/4 c. butter or oleo; 1 tsp. vanilla

Pecan Pound Cake – a delicious recipe with eggs, flour, salt, sugar, pecans, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 1/3 c. flour
1/2 tsp. salt
3/4 c. sugar
3/4 c. chopped pecans
1/2 tsp. baking powder
3/4 c. butter or oleo
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pound Cake

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