Apple And Rum Custard Cake Recipe

Name: Apple And Rum Custard Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour, unbleached, unsifted; 5 tsp Sugar; 1 tsp Lemon rind, grated; 2/3 c. Butter or possibly margarine; 1 x Egg yolk, large; 1 tsp Lowfat milk; 1/2 c. Soft bread crumbs; 2 tsp Butter or possibly margarine, melted; 4 c. Apples, tart, sliced; 1 tsp Lemon juice; 1/4 c. Sugar; 1/4 c. Raisins, *; 1/4 c. Rum; 3 x Large eggs, large, beaten; 1/3 c. Sugar; 1 3/4 c. Lowfat milk

Servings: persons

1 1/2 c. Flour, unbleached, unsifted
5 tsp Sugar
1 tsp Lemon rind, grated
2/3 c. Butter or possibly margarine
1 x Egg yolk, large
1 tsp Lowfat milk
1/2 c. Soft bread crumbs
2 tsp Butter or possibly margarine, melted
4 c. Apples, tart, sliced
1 tsp Lemon juice
1/4 c. Sugar
1/4 c. Raisins, *
1/4 c. Rum
3 x Large eggs, large, beaten
1/3 c. Sugar
1 3/4 c. Lowfat milk

1
* Soak raisins in 1/4 c. rum for 1/2 hour before using.
2
CRUST: To make crust, mix flour, sugar, and lemon rind.
3
Cut in butter or possibly margarine till mix resembles coarse crumbs.
4
Add in egg yolk and 1 Tablespoons of lowfat milk; mix gently to create a dough.
5
Pat into bottom of a 10-inch Springform pan which has sides only greased.
6
Press dough up sides of pan for 1 inch.
7
FILLING: Toss together bread crumbs and melted butter.
8
Spread proportionately over pastry crust.
9
Toss apple slices, lemon juice, and 1/4 c of sugar.
10
Spread apples over crumbs.
11
Drain raisins, reserving rum, and sprinkle raisins over apples.
12
Bake in a preheated 350 degree F. oven for 15 min.
13
Beat Large eggs and sugar till thick and lemon-colored.
14
Stir in lowfat milk and reserved rum.
15
Pour custard over apples and bake for 45 to 60 min at 350 degrees F. till custard is set.
16
Cold completely before serving.
17
Don't remove springform pan till cold.

1125

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. Flour, unbleached, unsifted, 5 tsp Sugar, 1 tsp Lemon rind, grated, 2/3 c. Butter or possibly margarine, and more.

Yes, Apple And Rum Custard Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!