Peach Shortcake Recipe

Name: Peach Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peaches sliced, fresh; 1 1/2 tablespoons sugar substitute; 1 teaspoon sugar substitute; 1/2 teaspoon almond extract; 1/2 teaspoon cinnamon; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 dash salt optional; 2 tablespoons canola oil; 1 each liquid egg substitute; 1/4 cup milk, skim

Servings: persons

2 cups peaches sliced, fresh
1 1/2 tablespoons sugar substitute
1 teaspoon sugar substitute
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1 cup flour, all-purpose
2 teaspoons baking powder
1 dash salt optional
2 tablespoons canola oil
1 each liquid egg substitute
1/4 cup milk, skim

1
Preheat the oven to 400F (200C).
2
Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray.
3
Arrange the peaches in the bottom of the dish.
4
Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside.
5
In a medium mixing bowl, combine the flour, baking powder, salt, and 1 1/2 tablespoons sugar substitute; mix well.
6
Add the oil, egg, and milk to the dry ingredients; mix until smooth.
7
Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown.
8
Remove from oven, invert onto a serving plate, and serve.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups peaches sliced, fresh, 1 1/2 tablespoons sugar substitute, 1 teaspoon sugar substitute, 1/2 teaspoon almond extract, and more.

Yes, Peach Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Shortcake

How did you like this recipe?

Frequently Asked Questions