Pecan Pie-Topped Brownies Recipe

Name: Pecan Pie-Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cocoa, sifted; ½ cup oil; 1 teaspoon vanilla essence; 4 eggs; 1 cup flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup butter or ¼ cup margarine; 2 tablespoons flour; 2 cups pecans or 2 cups walnuts, finely chopped; ½ teaspoon vanilla essence; 2 eggs; ½ cup brown sugar, firmly packed

Servings: persons

¾ cup cocoa, sifted
½ cup oil
1 teaspoon vanilla essence
4 eggs
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter or ¼ cup margarine
2 tablespoons flour
2 cups pecans or 2 cups walnuts, finely chopped
½ teaspoon vanilla essence
2 eggs
½ cup brown sugar, firmly packed

1
Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
2
Melt the butter or margarine over low heat in a small saucepan.
3
Add the flour and stir until smooth.
4
Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
5
Remove from heat and stir in nuts.
6
Set aside.
7
Mix brownie ingredients together in a large bowl.
8
Spread into baking pan.
9
Spread topping over.
10
Bake for 35-40 minute Be careful not to overbake.
11
Cool and cut into bars.

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup cocoa, sifted, ½ cup oil, 1 teaspoon vanilla essence, 4 eggs, and more.

Yes, Pecan Pie-Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie-Topped Brownies

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