Macadamia And Cinnamon Baklava Recipe

Name: Macadamia And Cinnamon Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted, finely chopped macadamias; 1/3 cup sugar; 1 tsp ground cinnamon; 1/2 tsp pumpkin pie spice; 12 sheets phyllo dough; 10 tbsp (1 1/4 sticks) butter, melted; None None FOR THE CINNAMON SYRUP; 1 1/4 cups sugar; 1 None cinnamon stick; 1 tsp finely grated lemon peel

Servings: persons

1 cup toasted, finely chopped macadamias
1/3 cup sugar
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
12 sheets phyllo dough
10 tbsp (1 1/4 sticks) butter, melted
None None FOR THE CINNAMON SYRUP
1 1/4 cups sugar
1 None cinnamon stick
1 tsp finely grated lemon peel

1
Preheat the oven to 350u00b0F. Grease an 11 x 7 inch baking pan.
2
Mix macadamias, sugar, cinnamon and spice in a small bowl.
3
Working quickly, layer 3 phyllo sheets, brushing each layer with butter. Fold layered sheets in half crosswise. Press into prepared pan to fit.
4
Sprinkle 1/3 of nut mixture over phyllo. Repeat layers twice, ending with phyllo layer. Trim excess pastry. Score the baklava into 3 columns lengthwise, then into 5 crosswise. Score each square in half diagonally. Brush top with remaining butter.
5
Bake for 25-30 mins until golden.
6
For the cinnamon syrup, place 2/3 cup water, sugar, cinnamon stick and lemon peel in a small saucepan on low heat. Stir until sugar dissolves. Simmer, without stirring, for 6-7 mins until syrupy. Pour warm syrup over baked baklava. Let stand to cool.

623

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup toasted, finely chopped macadamias, 1/3 cup sugar, 1 tsp ground cinnamon, 1/2 tsp pumpkin pie spice, and more.

Yes, Macadamia And Cinnamon Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia And Cinnamon Baklava

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