Butterscotch Teacakes With Roasted Rhubarb Recipe

Name: Butterscotch Teacakes With Roasted Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz rhubarb, trimmed, cut into 2 inch pieces; 2 1/2 tbsp butter, melted; 2 tbsp sugar; -1 None Butterscotch Teacakes with Roasted Rhubarb; 1/2 cup butter, softened; 1 tsp vanilla extract; 3/4 cup dark brown sugar; 2 None large eggs; 1 cup self-rising flour, sifted; 1 cup all-purpose flour, sifted; 2/3 cup milk; 1 tbsp butter, melted, for topping; 1 tbsp cinnamon sugar

Servings: persons

18 oz rhubarb, trimmed, cut into 2 inch pieces
2 1/2 tbsp butter, melted
2 tbsp sugar
-1 None Butterscotch Teacakes with Roasted Rhubarb
1/2 cup butter, softened
1 tsp vanilla extract
3/4 cup dark brown sugar
2 None large eggs
1 cup self-rising flour, sifted
1 cup all-purpose flour, sifted
2/3 cup milk
1 tbsp butter, melted, for topping
1 tbsp cinnamon sugar

1
Preheat oven to 350u00b0F. Grease 8 mini loaf pans and line base and sides with baking paper.
2
Toss rhubarb with butter and sugar in a small shallow baking dish. Bake for 30 mins, or until rhubarb is tender but still holds its shape.
3
In a stand mixer, beat butter, vanilla and sugar until light and fluffy. Beat in eggs, 1 at a time. Stir in flour and milk, in 2 batches. Distribute between prepared pans and bake for 25 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
4
Brush top of hot teacakes with melted butter and sprinkle with cinnamon sugar. Serve teacakes warm, topped with rhubarb.

805

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz rhubarb, trimmed, cut into 2 inch pieces, 2 1/2 tbsp butter, melted, 2 tbsp sugar, -1 None Butterscotch Teacakes with Roasted Rhubarb, and more.

Yes, Butterscotch Teacakes With Roasted Rhubarb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Teacakes With Roasted Rhubarb

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