How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Teacakes With Roasted Rhubarb?

You need 13 ingredients. The key ingredients include: 18 oz rhubarb, trimmed, cut into 2 inch pieces, 2 1/2 tbsp butter, melted, 2 tbsp sugar, -1 None Butterscotch Teacakes with Roasted Rhubarb, and more.

Is Butterscotch Teacakes With Roasted Rhubarb suitable as baking & desserts?

Yes, Butterscotch Teacakes With Roasted Rhubarb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Teacakes With Roasted Rhubarb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Teacakes With Roasted Rhubarb Recipe

Name: Butterscotch Teacakes With Roasted Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz rhubarb, trimmed, cut into 2 inch pieces; 2 1/2 tbsp butter, melted; 2 tbsp sugar; -1 None Butterscotch Teacakes with Roasted Rhubarb; 1/2 cup butter, softened; 1 tsp vanilla extract; 3/4 cup dark brown sugar; 2 None large eggs; 1 cup self-rising flour, sifted; 1 cup all-purpose flour, sifted; 2/3 cup milk; 1 tbsp butter, melted, for topping; 1 tbsp cinnamon sugar

Bake this irresistible Butterscotch Teacakes With Roasted Rhubarb at home. Made with rhubarb, butter, sugar and Butterscotch. Easy step-by-step instruct…

This Butterscotch Teacakes With Roasted Rhubarb relies on simple, everyday ingredients such as butter, melted, sugar, butter, softened and vanilla extract. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Teacakes With Roasted Rhubarb delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Teacakes With Roasted Rhubarb

Tips for the best results

Variations & substitutions

My Personal Notes

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