Loveheart Cookies – a delicious recipe with flour, butter, sugar, egg, vanilla, grenadine syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, rub the flour and butter together using your hands. Stir in 1 cup confectioners' sugar, then the egg and vanilla. Knead with your hands until the mixture forms a smooth dough. Shape the dough into a disc, wrap in plastic wrap and chill for 30 mins.
2
Preheat the oven to 325u00b0F. Line 1-2 baking sheets with baking parchment. Roll out the dough on a lightly floured work surface to 3/8-inch thickness. Using a 2-inch heart-shaped cookie cutter, cut out hearts, then use a smaller heart-shaped cutter to cut out the centers. Reroll the dough as necessary and cut out more hearts. Arrange the hearts on the baking sheets. Bake for 12-15 mins until golden.
3
Remove the cookies to wire racks and cool completely. Mix the grenadine with the remaining 1 1/2 cups confectioners' sugar to form a thick icing. If too thick, mix in 1-2 tbsp water. Spread the icing over the cookies and let stand until set.
1108
kcal
Calories
29
g
Fat
178
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, plus extra for sprinkling, 9 tbsp butter, diced, 2 1/2 cups confectioners' sugar, 1 None egg, and more.
Yes, Loveheart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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