How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Southern Style(This Pecan Pie Is So Good!) ?

You need 17 ingredients. The key ingredients include: 1 1/2 c. pecans, chopped, 1 c. dark corn syrup, 2 Tbsp. butter, 1/2 tsp. salt, and more.

Is Pecan Pie Southern Style(This Pecan Pie Is So Good!) suitable as baking & desserts?

Yes, Pecan Pie Southern Style(This Pecan Pie Is So Good!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Southern Style(This Pecan Pie Is So Good!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Southern Style(This Pecan Pie Is So Good!

Name: Pecan Pie Southern Style(This Pecan Pie Is So Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pecans, chopped; 1 c. dark corn syrup; 2 Tbsp. butter; 1/2 tsp. salt; 3 eggs; 1/4 c. brown sugar, packed firmly; 1 tsp. vanilla; 3 c. pumpkin; 3 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 c. dark brown sugar; 4 eggs; 2 c. milk; 1 tsp. vanilla; 1 tsp. salt; 1/3 c. sugar

Bake this irresistible Pecan Pie Southern Style(This Pecan Pie Is So Good!) at home. Made with pecans, corn syrup, butter and salt. Easy step-by-step in…

This Pecan Pie Southern Style(This Pecan Pie Is So Good!) relies on simple, everyday ingredients such as pecans, chopped, dark corn syrup, butter and salt. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Southern Style(This Pecan Pie Is So Good!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pie Southern Style(This Pecan Pie Is So Good!)

Tips for the best results

Variations & substitutions

My Personal Notes

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