Deep-dish Chicken Pot Pie Recipe

Name: Deep-dish Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cubed; 1 1/2 cup carrots, chopped small; 2 stalks celery, chopped small; 1 small onion, chopped small; 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.; 1 garlic salt, to taste; 1 pepper, to taste; 1/4 cup white flour; 3/4 cup milk; 2 cup cooked chicked, cubed; 1 box Pillsbury Pie Crust; 1 egg, beaten

Servings: persons

2 large potatoes, peeled and cubed
1 1/2 cup carrots, chopped small
2 stalks celery, chopped small
1 small onion, chopped small
2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
1 garlic salt, to taste
1 pepper, to taste
1/4 cup white flour
3/4 cup milk
2 cup cooked chicked, cubed
1 box Pillsbury Pie Crust
1 egg, beaten

1
["Chop all vegetables; put in large pot.", "Pour in both cartons of chicken stock.", "Spinkle with garlic salt and pepper.", "Stir.", "Bring to boil then add chicken.", "Cook 8-10 minutes or until potatoes are soft.", "In a small bowl, mix flour and milk.", "You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture.", "Pour into pot and stir.", "Unroll 1 pie crust and lay it in the bottom of a 9"" deep pie dish.", "Scoop filling into the pie until it is just to the top of the dish.", "Unroll the other pie crust and lay it over the top.", "Pinch the sides closed to seal the pie.", "Brush the top with a beaten egg, then cut 4 slits", "Cook on a cookie sheet in preheated oven on 400A for 30-35 minutes."]

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large potatoes, peeled and cubed, 1 1/2 cup carrots, chopped small, 2 stalks celery, chopped small, 1 small onion, chopped small, and more.

Yes, Deep-dish Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-dish Chicken Pot Pie

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