Oatmeal Scones Recipe

Name: Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups pastry flour, whole wheat; ⅓ cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter chilled unsalted, cut into pieces; 113 cups rolled oats; 1/2 cup currants dried; 10 tablespoons buttermilk chilled; 1 each eggs beaten to blend (glaze)

Servings: persons

1 3/4 cups pastry flour, whole wheat
⅓ cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter chilled unsalted, cut into pieces
113 cups rolled oats
1/2 cup currants dried
10 tablespoons buttermilk chilled
1 each eggs beaten to blend (glaze)

1
Preheat oven to 375F.
2
Line cookie sheet with parchment.
3
Combine first 5 ingredients in processor.
4
Add butter and cut in until mixture resembles fine meal.
5
Transfer to large bowl.
6
Mix in oats and currants.
7
Add 10 tablespoons buttermilk and mix just until dough comes togeter, adding more buttermilk by tablespoons if dry.
8
Turn dough out onto floured surface.
9
Pat into 1-inch thick round.
10
Cut out rounds using 3 inch cookie cutter.
11
Gather scraps; pat into 1-inch thick round.
12
Cut out more scones.
13
Transfer scones to prepared cookie sheet, spacing 3 inches apart (scones will spread during baking).
14
Brush generously with egg glaze.
15
Bake scones until brown, about 30 minutes.
16
Cool slightly on rack.
17
Serve warm.

10740

kcal

Calories

244

Fat

1737

Carbs

442

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups pastry flour, whole wheat, ⅓ cup sugar, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scones

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