Tidal Wave Cocoa Almond Mousse – a delicious recipe with gelatin, sugar, cocoa powder, milk, almond, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, stir together gelatin, sugar and cocoa; add evaporated milk, stirring until blended.
2
Let stand 1 minute.
3
Cook over low heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes.
4
Remove from heat; pour mixture into large bowl.
5
Stir in almond extract.
6
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
7
In small mixer bowl, stir together topping mix, milk and vanilla; whip on high speed of electric mixer until topping peaks, about 2 minutes.
8
Continue beating 2 minutes longer until topping is light and fluffy.
9
Reserve 1/2 topping for garnish (cover and refrigerate until ready to use); fold remaining topping into chocolate mixture.
10
Let stand a few minutes; spoon into dessert dishes.
11
Refrigerate until cold.
12
Garnish with reserved topping.
225
kcal
Calories
5
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored, ⅔ cup sugar, ⅓ cup cocoa powder, 1 1/2 cups milk, and more.
Yes, Tidal Wave Cocoa Almond Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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