How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie?

You need 11 ingredients. The key ingredients include: 5 eggs, beaten, 1/2 cup (125 ml) sugar, 1-1/4 cups (300 ml) light Karo corn syrup, 1/4 cup (60 ml) cane syrup, and more.

Is Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Pie Recipe with Orange Juice - Orange Cane Sy

Name: Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 1/2 cup (125 ml) sugar; 1-1/4 cups (300 ml) light Karo corn syrup; 1/4 cup (60 ml) cane syrup; 3 tbsp (45 ml) grated orange rind; 1/3 cup (80 ml) orange juice; 1-1/4 tbsp (17.5 ml) all purpose flour; 1/4 tsp (1 ml) salt; 1 cup (225 ml) chopped pecans; 1 unbaked 9-inch pastry shell; pecan halves

Bake this irresistible Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie at home. Made with eggs, sugar, corn syrup and cane syrup. Easy …

This Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie relies on simple, everyday ingredients such as eggs, beaten, (125 ml) sugar, (60 ml) cane syrup and (45 ml) grated orange rind. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

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