Red Velvet Cake And Icing

Name: Red Velvet Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 2 eggs, well beaten; 1 oz. red food coloring; 1 tsp. vanilla extract; 2 tsp. cocoa; 2 1/4 c. flour; 1 c. buttermilk; 1 tsp. baking soda; 1 Tbsp. vinegar; 3/4 tsp. salt

Eats Now Editorial Team · 1782 kcal · Baking & Desserts

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Red Velvet Cake And Icing – a delicious recipe with butter, sugar, eggs, red food coloring, vanilla extract, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
1 1/2 c. sugar
2 eggs, well beaten
1 oz. red food coloring
1 tsp. vanilla extract
2 tsp. cocoa
2 1/4 c. flour
1 c. buttermilk
1 tsp. baking soda
1 Tbsp. vinegar
3/4 tsp. salt

1
Cream butter and sugar.
2
Add eggs.
3
Mix food coloring, vanilla and cocoa.
4
Blend into cream mixture.
5
Add flour alternately with the buttermilk to the creamed mixture.
6
Mix soda, salt and vinegar; add to the mixture.
7
Mix very well.
8
Pour into 3 cake pans.
9
Bake 30 minutes at 350u00b0.
10
Cool on racks.

1782

kcal

Calories

104

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, well beaten, 1 oz. red food coloring, and more.

Yes, Red Velvet Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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