How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon-Rose Banana Cake?

You need 11 ingredients. The key ingredients include: 2 large ripe bananas, 2 Tbsp. sour cream, 2 large eggs, 2 tsp. grated lemon zest, and more.

Is Cordon-Rose Banana Cake suitable as baking & desserts?

Yes, Cordon-Rose Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cordon-Rose Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cordon-Rose Banana Cake Recipe

Name: Cordon-Rose Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas; 2 Tbsp. sour cream; 2 large eggs; 2 tsp. grated lemon zest; 1 1/2 tsp. vanilla; 2 c. sifted cake flour; 3/4 c. + 2 Tbsp. sugar; 1 tsp. baking soda; 3/4 tsp. baking powder; 1/2 tsp. salt; 10 Tbsp. unsalted butter, must be softened

Cordon-Rose Banana Cake

Eats Now Editorial Team · 999 kcal · Baking & Desserts

Cordon-Rose Banana Cake – a delicious recipe with bananas, sour cream, eggs, lemon zest, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cordon-Rose Banana Cake

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