How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Cheesecake?

You need 16 ingredients. The key ingredients include: 1 (20 oz.) can crushed unsweetened pineapple (undrained), 1 1/2 c. vanilla wafer crumbs, 1/4 c. plus 2 Tbsp. unsalted butter, melted, 1/4 c. firmly packed brown sugar, and more.

Is Pineapple Nut Cheesecake suitable as baking & desserts?

Yes, Pineapple Nut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Cheesecake Recipe

Name: Pineapple Nut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed unsweetened pineapple (undrained); 1 1/2 c. vanilla wafer crumbs; 1/4 c. plus 2 Tbsp. unsalted butter, melted; 1/4 c. firmly packed brown sugar; 1 tsp. vanilla; 1 egg white, beaten; 2 (8 oz.) pkg. cream cheese, softened; 2/3 c. sugar; 4 eggs; 1/4 c. light rum; 1 tsp. vanilla; 1 (12 oz.) pkg. grated coconut; 1/2 c. chopped Macadamia nuts; 1 (16 oz.) carton sour cream; 1/4 c. plus 2 Tbsp. sugar; 1 Tbsp. light rum

Pineapple Nut Cheesecake

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

Pineapple Nut Cheesecake – a delicious recipe with pineapple, vanilla wafer crumbs, unsalted butter, brown sugar, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Nut Cheesecake

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