Pecan Pie Lo Carb Lo Sugar No Egg Recipe

Name: Pecan Pie Lo Carb Lo Sugar No Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 cup pecans, ground; 1/2 cup ground flax seeds; 1 teaspoon cinnamon; 1/4 cup cornstarch; 4 1/2 tablespoons water; 1 cup agave nectar; 1/4 cup sugar-free maple syrup; 1 pinch salt; 2 tablespoons margarine; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 cups pecans, toasted

Servings: persons

2 tablespoons margarine
1 cup pecans, ground
1/2 cup ground flax seeds
1 teaspoon cinnamon
1/4 cup cornstarch
4 1/2 tablespoons water
1 cup agave nectar
1/4 cup sugar-free maple syrup
1 pinch salt
2 tablespoons margarine
1 teaspoon vanilla
1 teaspoon cinnamon
2 cups pecans, toasted

1
Preheat oven to 325 degrees.
2
Melt butter for crust.
3
Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
4
Press crumble mixture into the bottom of 5 single serve foil pans.
5
Dissolve cornstarch in water. Set aside.
6
Combine agave nectar and syrup in a saucepan. Bring to a boil.
7
Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
8
Remove from heat. Add remaining Smart Balance and vanilla.
9
Stir in pecans.
10
Divide evenly among crusts.
11
Bake for 15 minutes.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons margarine, 1 cup pecans, ground, 1/2 cup ground flax seeds, 1 teaspoon cinnamon, and more.

Yes, Pecan Pie Lo Carb Lo Sugar No Egg falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Pie Lo Carb Lo Sugar No Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions