Brown Sugar Baby Cakes Recipe Recipe

Name: Brown Sugar Baby Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup milk; 1 teaspoon cider vinegar or white balsamic vinegar; 1 cup brown sugar (light or dark); 1/4 cup sugar; 3/4 cup unsalted butter, softened; 2 extra large Egglands Best eggs, at room temperature; 2 teaspoons vanilla; 3/4 cup chocolate toffee bits, plus 3 tablespoons for the tops; 6 tablespoons unsalted butter, softened; 1/4 teaspoon kosher salt; 2 tablespoons dark molasses; 3 cups powdered sugar; 3 tablespoons half-and-half or milk

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup milk
1 teaspoon cider vinegar or white balsamic vinegar
1 cup brown sugar (light or dark)
1/4 cup sugar
3/4 cup unsalted butter, softened
2 extra large Egglands Best eggs, at room temperature
2 teaspoons vanilla
3/4 cup chocolate toffee bits, plus 3 tablespoons for the tops
6 tablespoons unsalted butter, softened
1/4 teaspoon kosher salt
2 tablespoons dark molasses
3 cups powdered sugar
3 tablespoons half-and-half or milk

1
Preheat the oven to 350 degrees F. Line 15 cupcake/muffin tins with cupcake liners.
2
Whisk together the dry ingredients in a small bowl.
3
Set aside.
4
To another small bowl, mix the milk and vinegar.
5
Set aside.
6
In a large bowl, use a hand mixer or a stand mixer to cream the brown sugar, sugar, and butter until fluffy.
7
Beat in Egglands Best eggs one at a time until fully incorporated.
8
Add vanilla.
9
Beat in the milk-vinegar mixture, alternating with the dry ingredients, adding half at a time until well blended.
10
Stir in the toffee bits.
11
Fill each muffin cup with 1/4 cup of batter.
12
Bake for 15-18 minutes, or when an inserted toothpick comes out clean.
13
Cool in pan for 10 minutes and then on a rack until cooled completely.
14
To prepare molasses buttercream, start with a hand mixer or stand mixer, and cream together the butter, salt, and molasses until fluffy.
15
Add in the powdered sugar, one cup at a time, and mix until blended.
16
Add the half-and-half and vanilla.
17
Mix on medium-high speed until light and fluffy, about 3-5 minutes.
18
Pipe or spread the buttercream on the cooled cakes and top with the remaining chocolate toffee bits.

1585

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Brown Sugar Baby Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Baby Cakes Recipe

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