Savory Chicken Biscuits – a delicious recipe with Chicken, Celery, weight Cream Cheese, Tomatoes, Sunflower, Basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend cream cheese with basil, thyme, lemon juice, diced sun-dried tomatoes and sunflower kernels.
2
When smooth, mix in chicken and celery.
3
Mix to the consistency of chicken salad.
4
Using an ice cream scooper, put one heaping scoop of filling in the middle of each of the crescent roll triangles.
5
Fold up the three corners and seal the seams, forming a ball.
6
Sprinkle the outside of the chicken balls with an herb mix (I used Dean & Deluca Fresh Herb, but you can make your own with a combination of thyme, basil, tarragon and chervil.)
7
Bake in a preheated 375-degree oven for 12 minutes or until brown and not doughy.
8
Makes a great entree for a light supper with a salad, or a nice, hearty appetizer.
165
kcal
Calories
12
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1- 1/2 cup Diced Chicken, 1 cup Diced Celery, 4 ounces, weight Cream Cheese (Light Is Okay), 2 teaspoons Diced Sun-dried Tomatoes, and more.
Yes, Savory Chicken Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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