Vegetarian Tortilla Pie

1. 1

   Preheat oven to 500 degrees F. Spray 15 1/2- by 10 1/2-inch jelly-roll pan with nonstick cooking spray.

2. 2

   In small bowl, mix salsa and tomato sauce.

3. 3

   In medium bowl, mix black beans, corn, and cilantro.

4. 4

   Place 1 tortilla in jelly-roll pan.

5. 5

   Spread one-third of salsa mixture over tortilla.

6. 6

   Top with one-third of bean mixture and one-third of cheese.

7. 7

   Repeat layering 2 more times, ending with last tortilla.

8. 8

   Bake pie 10 to 12 minutes, until cheese melts and filling is hot.

9. 9

   Serve with reduced-fat sour cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.