Pecan Pie Cupcake Cookies

1. 1

   In bowl, mix together flour, cream cheese and 1/4 pound butter. Roll into 24 small balls (quarter size).

2. 2

   Press into 2-inch cupcake tins.

3. 3

   Sprinkle nuts lightly on bottom of dough.

4. 4

   Mix together filling of light brown sugar, egg, vanilla and 1 tablespoon butter. Add 1 teaspoon of filling to cupcake tins.

5. 5

   Sprinkle nuts on top of cakes.

6. 6

   Bake for 15 minutes at 350u00b0.

7. 7

   Turn oven down to 250u00b0 and bake 10 minutes more.

8. 8

   Cool and sprinkle with powdered sugar. Remove cakes from pan immediately and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.