Lava Chocolate Cakes Recipe

Name: Lava Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sugar; 1/2 cup butter, cubed; 4 ounces semisweet chocolate, chopped; 1 cup confectioners' sugar; 2 eggs; 2 egg yolks; 1-1/2 teaspoons instant coffee granules; 3/4 teaspoon vanilla extract; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; Whipped cream, optional; Additional confectioners' sugar, optional

Servings: persons

4 teaspoons sugar
1/2 cup butter, cubed
4 ounces semisweet chocolate, chopped
1 cup confectioners' sugar
2 eggs
2 egg yolks
1-1/2 teaspoons instant coffee granules
3/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/2 teaspoon salt
Whipped cream, optional
Additional confectioners' sugar, optional

1
Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a
2
; set aside.
3
In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins.
4
Bake at 400u00b0 for about 12 minutes or until a thermometer reads 160u00b0 and cake sides are set and centers are soft.
5
Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons sugar, 1/2 cup butter, cubed, 4 ounces semisweet chocolate, chopped, 1 cup confectioners' sugar, and more.

Yes, Lava Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lava Chocolate Cakes

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