How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Potpie?

You need 12 ingredients. The key ingredients include: 3 cups cubed cooked chicken or turkey, 1 can (15 ounces) mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/4 cup chopped onion, and more.

Is Easy Potpie suitable as baking & desserts?

Yes, Easy Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Potpie Recipe

Name: Easy Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken or turkey; 1 can (15 ounces) mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup chopped onion; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 cup self-rising flour; 1/2 teaspoon pepper or lemon-pepper seasoning; 1 cup buttermilk; 1/2 cup butter, melted

Bake this irresistible Easy Potpie at home. Made with chicken, mixed vegetables, condensed cream and onion. Easy step-by-step instructions included.

This Easy Potpie relies on simple, everyday ingredients such as chopped onion, all-purpose flour, chicken broth and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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