How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Custard Pie?

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell (9 inches), 4-1/2 cups cubed peeled ripe pears (about 2-1/2 pounds), 1 cup sugar, 1/4 cup all-purpose flour, and more.

Is Pear Custard Pie suitable as baking & desserts?

Yes, Pear Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Custard Pie Recipe

Name: Pear Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9 inches); 4-1/2 cups cubed peeled ripe pears (about 2-1/2 pounds); 1 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 2 large eggs; 1 cup heavy whipping cream, divided; 1/4 cup butter, melted; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

Pear Custard Pie

Eats Now Editorial Team · 604 kcal · Baking & Desserts

Pear Custard Pie – a delicious recipe with unbaked pie shell, sugar, all-purpose, ground nutmeg, eggs, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Custard Pie

How did you like this recipe?

Frequently Asked Questions