How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix (not with pudding), 1 egg, 1 stick butter, melted, 1 1/2 c. light corn syrup, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (not with pudding); 1 egg; 1 stick butter, melted; 1 1/2 c. light corn syrup; 1/3 c. brown sugar; 3 eggs; 1 tsp. vanilla; 2/3 c. yellow cake mix; 1 1/2 to 2 c. pecans, chopped

Pecan Pie Cake – a delicious recipe with yellow cake, egg, butter, light corn syrup, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (not with pudding)
1 egg
1 stick butter, melted
1 1/2 c. light corn syrup
1/3 c. brown sugar
3 eggs
1 tsp. vanilla
2/3 c. yellow cake mix
1 1/2 to 2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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