Brownie Recipe

1. 1

   Start by mixing the oil and sugar beat it for 5 minutes add the eggs.

2. 2

   Keep beating it for another 5 minutes on a low speed or you can also do it manually if you don't have an electric mixer.

3. 3

   Add the vanilla, instant coffee, all purpose flour, melted chocolate mixed it well until all the ingredients are well incorporated and the mixture is really smooth.

4. 4

   Heat the oven for 15 minutes at 375 celcius.

5. 5

   Spread some butter on the bottom and around the pan before pouring the mixture into the pan.

6. 6

   Put the brownie mixture into 9x9 or 9x11 inches baking pan.

7. 7

   Bake it for 35 to 45 minutes.

8. 8

   Let it cool down before cutting into serving pieces.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.