How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border-Pie?

You need 11 ingredients. The key ingredients include: ½ cup onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, 2 teaspoons chili powder, and more.

Is South-Of-The-Border-Pie suitable as baking & desserts?

Yes, South-Of-The-Border-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South-Of-The-Border-Pie Recipe

Name: South-Of-The-Border-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; ¼ teaspoon salt; 15 ounces red kidney beans, rinsed and drained; 1 ½ cups cooked brown rice; 1 cup cheddar cheese, grated; ¾ cup milk; 2 eggs, beaten

South-Of-The-Border-Pie

Eats Now Editorial Team · 722 kcal · Baking & Desserts

South-Of-The-Border-Pie – a delicious recipe with onion, garlic, olive oil, chili powder, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

South-Of-The-Border-Pie

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