Oreo Mini Cheesecakes by Mee Recipe

Name: Oreo Mini Cheesecakes by Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese; ¾ cup sugar; 1 cup sour cream; 1 teaspoon vanilla; 4 eggs; 10 Oreo cookies, roughly chopped; 1 cup sour cream; ½ cup powdered sugar; 1 teaspoon vanilla; 1 (8 ounce) container Cool Whip; chocolate syrup, to drizzle over top of cakes

Servings: persons

3 (8 ounce) packages cream cheese
¾ cup sugar
1 cup sour cream
1 teaspoon vanilla
4 eggs
10 Oreo cookies, roughly chopped
1 cup sour cream
½ cup powdered sugar
1 teaspoon vanilla
1 (8 ounce) container Cool Whip
chocolate syrup, to drizzle over top of cakes

1
Beat cream cheese& sugar until creamy.
2
Blend in sour cream& vanilla.
3
Add eggs- ONE AT A TIME- to prevent cream cheese mixture from clumping and separating.
4
Gently stir in chopped cookies.
5
Pour filling directly into FOIL cupcake liners in muffin tin, filling completely to the top and bake at 350 degrees for 30-35 minutes- or until slightly browned and cracked.
6
Remove from oven and let sit for 10 minutes to cool.
7
Cheescakes will fall in the center.
8
Mix topping: With a spoon, stir powdered sugar and vanilla into sour cream.
9
Spoon about a teaspoon or two into the center of each fallen cake, but don't overflow.
10
Put cool whip into a sandwich baggie and snip off the tiniest corner of baggie and pipe out spirals covering the entire top of each cake.
11
Drizzle chocolate syrup over that.
12
Refrigerate for at least 4 hours before serving.
13
You may also like to cut each cake in half to show the layers of topping, which looks very nice (and tastes even better!
14
).

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, ¾ cup sugar, 1 cup sour cream, 1 teaspoon vanilla, and more.

Yes, Oreo Mini Cheesecakes by Mee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Mini Cheesecakes by Mee

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