Pecan Pie Bars Recipe Recipe

Name: Pecan Pie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/3 c. white sugar; 1/2 c. butter; 1 teaspoon vanilla; 1 egg; 1 1/2 c. flour; 1/4 - 1/3 c. brown sugar, packed; 1/4 - 1/3 c. corn syrup; 1 teaspoon vanilla; 2-3 Large eggs; 1 c. broken pecans

Servings: persons

1
1.
2
Mix white sugar, butter, vanilla and egg.
3
2.
4
Stir in flour.
5
Mix well.
6
3.
7
Press dough in the bottom and 1/2 inch up sides of ungreased 9x13 pan.
8
Flour fingers if dough is too sticky.
9
4.
10
Bake at 350 degrees for 10-15 min or possibly till edges are browned.
11
5.
12
Combine brown sugar, corn syrup, vanilla and Large eggs.
13
Beat well.
14
6.
15
Stir in pecans.
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7.
17
Pour over crust.
18
8.
19
Bake at 350 degrees for 25-30 min or possibly till set.
20
Loosen edges from side of pan while hot.
21
Cold completely.
22
Cut in bars.
23
Cover and chill bars.
24
This is my substitute for pecan pie.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 - 1/3 c. white sugar, 1/2 c. butter, 1 teaspoon vanilla, 1 egg, and more.

Yes, Pecan Pie Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars Recipe

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