Chocolate Chip Oatmeal Raisin Cookies Recipe

Name: Chocolate Chip Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dairy-free, soy-free vegetable shortening; 1/2 cup granulated sugar; 1/4 cup firmly packed brown sugar; 1 teaspoon pure vanilla extract; 3/4 teaspoon Ener-G egg replacer mixed with 1 tablespoon rice milk; 1 1/4 cups Basic Gluten-Free Flour Mix (page 19); 1/2 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons rice milk; 1 cup gluten-free old-fashioned oats; 1/2 cup dairy-free, soy-free chocolate chips; 1/2 cup raisins

Servings: persons

1/2 cup dairy-free, soy-free vegetable shortening
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
3/4 teaspoon Ener-G egg replacer mixed with 1 tablespoon rice milk
1 1/4 cups Basic Gluten-Free Flour Mix (page 19)
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons rice milk
1 cup gluten-free old-fashioned oats
1/2 cup dairy-free, soy-free chocolate chips
1/2 cup raisins

1
Preheat the oven to 350F.
2
Line two baking sheets with parchment paper.
3
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening, granulated sugar, and brown sugar, mixing on medium speed for about 1 minute.
4
Add the vanilla and egg replacer and mix for 20 seconds.
5
In a separate bowl, whisk together the flour mix, xanthan gum, baking soda, and salt.
6
Add the flour mixture to the mixer in three batches, mixing on low speed, alternating with the rice milk.
7
Add the oats, chocolate chips, and raisins.
8
Mix on the lowest possible speed until just combined.
9
Use a wooden spoon or rubber spatula to finish blending, if necessary.
10
Drop by rounded tablespoons onto the baking sheets, spacing them 3 inches apart.
11
Bake for 12 minutes in the center of the oven, or until lightly golden around the edges.
12
Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.

537

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dairy-free, soy-free vegetable shortening, 1/2 cup granulated sugar, 1/4 cup firmly packed brown sugar, 1 teaspoon pure vanilla extract, and more.

Yes, Chocolate Chip Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Raisin Cookies

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