Montana Sourdough Doughnuts Recipe

Name: Montana Sourdough Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1 cup sourdough starter; 1/2 cup buttermilk; 1 tbsp. melted lard; cooking oil; 4-1/2 cup sifted all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; Fat, for frying

Servings: persons

2 eggs
1 cup sugar
1 cup sourdough starter
1/2 cup buttermilk
1 tbsp. melted lard
cooking oil
4-1/2 cup sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
Fat, for frying

1
Beat eggs and sugar together.
2
Add starter, buttermilk, lard and sifted dry ingredients.
3
Mix well.
4
Turn out dough and knead on a lightly floured board until smooth.
5
Roll to 1/2-inch thickness and cut with 2-3/4 inch doughnut cutter.
6
Put on greased cookes sheet and let rise for 30 minutes.
7
Fry in hot deep fat (370F) until golden brown and done.
8
Roll in sugar.

834

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 cup sourdough starter, 1/2 cup buttermilk, and more.

Yes, Montana Sourdough Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montana Sourdough Doughnuts

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