Mini Rotisserie Chicken Pot Pies Recipe

Name: Mini Rotisserie Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. unsalted butter; 1 medium carrot, peeled and diced (1/2 cup); 2 ribs celery, diced (1/2 c.); 1 small onion, diced (1 c.); 1 clove garlic, minced; 1 tbsp. thyme leaves; kosher salt; Black pepper; 1/4 c. all-purpose flour; 1/4 c. dry white wine; 3 c. chicken stock; 2 c. rotisserie chicken; 3 c. baby spinach; 1 sheet frozen puff pastry, thawed; 1 egg

Servings: persons

4 tbsp. unsalted butter
1 medium carrot, peeled and diced (1/2 cup)
2 ribs celery, diced (1/2 c.)
1 small onion, diced (1 c.)
1 clove garlic, minced
1 tbsp. thyme leaves
kosher salt
Black pepper
1/4 c. all-purpose flour
1/4 c. dry white wine
3 c. chicken stock
2 c. rotisserie chicken
3 c. baby spinach
1 sheet frozen puff pastry, thawed
1 egg

1
["Preheat oven to 400 degrees F.", "In a large pot over medium-high heat, melt butter.", "Add carrot, celery, onion, garlic and thyme and cook, stirring regularly, 5 minutes, until tender and fragrant.", "Season with salt and pepper.", "Stir in flour and whisk constantly until golden brown, 3 minutes.", "Stir in white wine and let simmer until absorbed, about 2 minutes.", "Add chicken stock, stirring to combine.", "Bring mixture to a boil, then reduce heat to low and simmer until thickened, 6 to 8 minutes.", "Stir in rotisserie chicken and spinach and cook until chicken is heated through and spinach slightly wilted, 2 minutes more.", "Season with salt and pepper.", "On a floured work surface, roll out puff pastry to 1/4"" thickness.", "Using a 10-ounce ramekin as a guide, cut out 4 circles one inch larger on all sides than the ramekin.", "Spoon chicken filling into four ramekins and cover each with a puff pastry circle.", "Using a sharp knife, cut slits across the top.", "In a small bowl, whisk together egg and 1 tablespoon water and brush on tops of puff pastry.", "Bake until pastry is puffed and golden, 15 to 18 minutes."]

754

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tbsp. unsalted butter, 1 medium carrot, peeled and diced (1/2 cup), 2 ribs celery, diced (1/2 c.), 1 small onion, diced (1 c.), and more.

Yes, Mini Rotisserie Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Rotisserie Chicken Pot Pies

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